1 small carrot
1/2 small cucumber
1 stalk celery
3-4 tbsp warm Quinoa
slice 1/4 avocado and spoon out, slice into thin slices and set aside.
Lay one piece of Nori paper out on flat dry surface.
Add warm quinoa ( NOTE: for me in order to roll the sushi the quinoa has to be warm to soft them paper to keep from breaking!)
Now add your thinly sliced vegetables and add your avocado.
Roll up your Nori roll. ( Click HERE for tutorial)
Now slice up and ENJOY!