With summer fast approaching, "beach-think" has set in and the current most-popular question is, how do I get rid of my gut?" 
 If you think it's time to bring out those abs for summer, then this is the article for you!


Gadgets And Gimmickry


The science and art of eating for fat loss and muscle gain have become big business. Unfortunately, this big business, in the eternal quest to get paid, has taken the focus off excellent eating and excellent exercise regimens.10000001

Instead, with infomercials, marketing and advertising, and strategic alliances with the media (magazines, TV, etc), the diet and exercise industry has confused most people to the point that all they can do now is call up 1-800 numbers or jump on a secure server with their credit card ready. Some of these infomercials not only ignore the role of diet and exercise, they try to convince you those things aren't necessary when you buy their fat melting vibrating belts and magic pills.

Why has this transpired? Well, the answer is simple. And for three easy payments of $19.95, I'll tell you. No, no, just kidding. How about a quote instead?

"Throughout history, the difference between scientists and physicians on the one hand, and quacks and promoters on the other, has been that the scientists and physicians have attempted to show both what they knew and what they didn't know while the promoters saw the questions as simple and obvious, and always had all the answers."

Therefore, it doesn't seem such a mystery why people buy into the gimmickry. Telling the people what they want to hear wins them over. T00. The problem is that while radical diets, gadgets, and pills may work in the short run, they often compromise an individual's health and well-being more than the extra fat does if they're overweight.

This makes the cost to benefit ratio ridiculously low. The other problem is that these strategies don't typically work in the long run. So if you're trying radical new methods, it's a safe bet to assume that after the "treatment" is over, you'll likely go back to normal.

Now personally, I love being lean, but I also enjoy my good health. And my focus remains on using the basics of good, natural food selection and an active lifestyle that includes regular, preplanned physical activity. I'm not a big fan of prepackaged meals, gadgets or magic potions. As revolutionary as it sounds, I believe you can get lean by manipulating your diet and exercise alone.

So the purpose of this article is to provide a scientific basis for making good food selections, the real "secret" behind getting and staying lean. More specifically, I'll discuss the following:

• Why a calorie is not a calorie
• Why a protein is not a protein
• Why a carbohydrate is not a carbohydrate
• Why a fat is not a fat
• How to choose your food wisely

Okay, let's dive in and prepare to "get your beach on."
A Calorie Is Not A Calorie


While the gurus and pundits of the past believed that all calories were created equal, and while much of the current dietetics herd still believes it, I'm here to tell you why it just ain't true. To do so, I'll focus on three main arguments: the Thermic Effect of Feeding (TEF), cross-cultural studies, and the effects of isoenergetic diets using different foods.

The TEF, as I've said many times before, represents the additional caloric expenditure (above resting metabolism) that it takes to digest, absorb, and process the food you eat. Studies on the thermic effect of different foods have been important in describing the different effects of the macronutrients on metabolism.

The TEF lasts from between one to four hours after eating a meal. When adding up the thermic effects from each of your meals, this extra metabolism represents between 5% and 15% of your total daily energy expenditure. Therefore, if your daily energy expenditure is 3,000kcal, about 150 to 450kcal of that comes from the TEF. Interestingly, different macronutrients tend to have different effects on metabolism.

Welle et al. (1981) and Robinson et al (1990) demonstrated that during a normal six hour period of rest and fasting (basal metabolism), subjects burn about 270kcal. When eating a single 400kcal meal of carbs alone (100g) or fat alone (44g), the energy burned during this six hour period reached 290kcal (an additional 20kcal).

Interestingly, when eating 400kcal of protein alone (100g) the subjects burned 310kcal during this six hour period (an additional 40kcal).

Therefore, protein alone had double the thermogenic power vs. fat or carbs alone!

Swaminathan et al (1985) demonstrated that during a normal fasted 90-minute period, both lean and obese subjects burned about 110 calories. When consuming a 400kcal, fat only meal (44g), the lean subjects burned 125kcal (+15kcal) while the obese subjects only burned 110kcal (+0Kcal).

This indicates that while the lean can up-regulate metabolism when eating fat, the obese may, in fact, have a defect in their thermogenic response mechanisms for fat. When fed a 400kcal mixed meal (P+C+F), the lean subjects burned 130kcal (+20kcal) during the 90-minutes while the obese burned 125kcal (+25kcal) during the 90-minutes.

These data demonstrate that mixed meals are more thermogenic than fat only meals and that lean people have a better TEF response than the obese.

So now that you understand that different macronutrients (at the same energy intake) can alter calorie balance within a single meal, here's another interesting argument for the fact that all calories were not created equal. In a study by Campbell et al (1991), 6,500 rural and urban Chinese were compared to the US population norms for energy intake, macronutrient breakdown, and health.

This is an important comparison due to the fact that obesity and cardiovascular diseases have reached epidemic proportions in North America while the prevalence is much lower in China. Check out this data on average nutrient intake:

U.S.

Energy - 30.6kcal/kg
Carbohydrate - 42% (224g)
Fat Intake - 36% (85.86g)
Alcohol - 7%
Fiber - 11g/day
Protein - 15% (80g)
% Protein from Animal - 70% (56g)
BMI (wt/ht*ht) - 25.8

China

Energy - 40.6kcal/kg
Carbohydrate - 71% (504g)
Fat Intake - 14% (44g) 
Alcohol - 5% 
Fiber - 33g/day 
Protein - 10% (71g) 
% Protein from Animal - 11% (7g) 
BMI (wt/ht*ht) - 20.5

It's interesting to note that while the Chinese have a much lower body mass index (as represented by weight in kg/height squared in meters) and a much lower prevalence of obesity and cardiovascular disease, they eat about 25 to 35% more food than we do!Now, the Chinese tend to be more active than we are, but when the numbers were corrected for activity levels, the differences remain!

Looking at the macronutrient breakdowns, the Chinese are on a high-carb diet, no doubt. But they're not fat. And while their protein intake, by percentage, is lower, they do get nearly as much total protein, by gram amount, as we do. Perhaps we could take a lesson from the Chinese.

Clearly not all calories are created equal because if they were, the Chinese would be fatter than we are! But instead, the average 100kg Chinese person gets to enjoy a 4060kcal diet while keeping his lean physique.

I know, I know, that study is only epidemiological and therefore lacks some explanatory power, but stay tuned as I present two final studies to demonstrate that all calories were not created equal.

In a study by Demling et al (2000), the researchers demonstrated that food choice and timing could be more important than total calorie intake. Before the study began, overweight police officers, eating about 2100 to 2300kcal per day, tipped the scales at 216lbs with 56lbs of fat mass (25% fat) and 158lbs of lean mass.

They were eating about 74g protein, 380g carbs, and 56g fat. Since this is clearly a hypocaloric diet, they should've been losing weight. But they weren't.

Unfortunately for these poor guys, they were eating only 10% of their calories at breakfast and a whopping 50% of their calories right before bed. In addition, 50% of their carb intake was sugar!

After diet counseling, these guys still ate the same diet in terms of macronutrients, but they ate 70% of their calories during the active parts of their day and 80% of their carb intake was complex and low on the GI scale.

At the end of twelve weeks these guys lost 3lbs of weight and 5lbs of fat while gaining 2lbs of lean mass. And this was without changing exercise habits! While these changes weren't huge, it's clear that food choices and timing make a difference.

In another study by T-mag's own Doug Kalman et al (2001), Doug showed that a 1200kcal, high-protein (47%P, 36.5%C, 16.5%F) diet was more effective than a 1200kcal, moderate-protein (24.5%P, 48.3%C, 27.2%F) diet for fat loss. Subjects in the high-protein group lost 6.3lbs of body weight, 5.3lbs of fat weight, and only 1lb of lean weight.

The moderate protein group lost 3.1lbs of body weight, no fat weight, and 4.5 whopping pounds of lean weight. Try telling these subjects that a calorie is a calorie!

In the end, there clearly are ways to burn more calories and lose more weight while eating diets differing in macronutrient content but similar in energy intake. In addition, if you can believe it, there may even be ways to eat more food while staying leaner. Just ask the Chinese.


A Protein Is Not A Protein


In this section, I'd like to demonstrate that not all proteins were created equal. Specifically, I'll briefly discuss whey and casein protein, fast and slow protein, animal and vegetable protein, cod/fish protein and soy protein.

The topic of whey vs. casein has been discussed ad nauseum lately so rather than belabor this issue, I'll quickly summarize a few studies.

Demling et al (2000) compared two groups on a 2100 to 2300kcal diet containing 143gP (26%), 286gC (52%), and 49gF (20%). Both groups weight trained for twelve weeks but received 75g of their daily protein intake from either a whey-based drink or a milk-protein isolate drink (80% casein, 20% whey).

At the end of the study, the milk-protein isolate group lost more fat (15.4lbs vs. 9.2lbs), gained more lean mass (9lbs vs. 4.4lbs), and gained more upper and lower body strength than the whey group.

It appears that milk protein isolate ingestion, when on a training program, may be a better way to enhance fat loss and muscle gain.

Lands et al (1999) showed that when supplementing with 20g of whey or casein for three months, the whey group had up-regulated their antioxidant defense systems and had increased performance in an anaerobic exercise task. The casein group didn't improve on any of the above parameters. Therefore whey may be better for antioxidant protection.

Since the fast vs. slow debate focuses on whey (fast) vs. casein (slow), let's address that research here. In studies by Boirie et al (1997) and Dangin et al (2001), it was shown that whey protein is better for up-regulating protein synthesis while casein protein is better for down-regulating protein breakdown. 

The take-home message from these studies is that a milk protein blend or a supplement containing whey + casein may be your best bet for body composition improvements.

Next up, what about those kooky vegetarians? Well, in comparing an omnivorous diet (meat containing) with a vegetarian diet, Campbell et al (1995, 1999) demonstrated that strength gains and body composition improvements are impaired when meat is removed from the diet.

In their studies, subjects weight trained for twelve weeks while consuming a 2300kcal diet consisting of 70-90gP (12-15%), 267-317gC (49%), and 82-87gF (7-11%). The only difference between groups was the fact that one group ate a meat-free diet while the other group ate meat.

At the end of the twelve weeks, the meat eaters lost 2.8lbs of fat while gaining 3.74lbs of lean tissue. The vegetarians, on the other hand, lost no fat weight and lost 1.76lbs of lean tissue. 

Regarding fish in the diet, Lavigne et al (2001) demonstrated that cod protein was better than soy or casein for increasing muscle glucose sensitivity and for preventing insulin resistance in high-fat fed rats.

Since codfish has a favorable omega-3 profile, the researchers duplicated their work using only the protein component of cod and the benefits remained the same. This indicates that eating fish may improve your carbohydrate sensitivity and ultimately your body composition and these effects may be independent of the fatty acid profile.

Finally, Lohrke et al (2001) showed that growing pigs fed a diet consisting of soy as the only source of protein had lower body weights, amino acid imbalances, increased cortisol levels, and increased muscle breakdown.

The casein-fed pigs grew normally. This study indicates that a diet containing exclusively a low quality protein (soy in this case) may interfere with normal growth and development.

So, how do we use this information to our advantage?

Well, since different protein sources confer different benefits, your best bet is to eat some fish protein (cod, salmon, tuna), some lean meat protein, and some milk protein isolates or whey/casein blends each day. Eating from a limited list of protein sources is a big mistake.

Depending on their individual needs, my clients typically eat a different protein source with every meal so that by the end of the day they've gotten complete protein from egg whites, fat free cheese, milk protein isolate shakes, cottage cheese, salmon or tuna and lean beef, not to mention the incomplete sources like mixed beans and mixed nuts.


Summary Of Part 1

• With all the media hype out there, the key to staying lean and mean is still diet, specifically, good food choices.
  
  
• A calorie is not a calorie because the macronutrient content of each meal affects the body's response to the feeding. That basically means you could change your body composition by eating the same amount of calories each day, but making different food choices. Meal timing also plays an important role.
  
  
• A high protein diet may be better than a moderate protein diet for fat loss.
  
  
• A protein is not a protein because different kinds of proteins affect the body in different ways. Milk protein isolate (80% casein, 20% whey) may be better than whey alone if your goal is fat loss. Whey looks like it's better for antioxidant protection, however.
  
  
• A supplement containing whey + casein may be your best bet for body composition improvements.
• Eating fish may improve your carbohydrate sensitivity and ultimately your body composition.
  
  
• Soy still sucks as a primary protein source
• John Berardi

Toning, or the appearance of lean muscle, is one of the most common goals of all gym goers. Lean muscle is appealing. It just takes a short trip through the check-out lines at the local grocery store to see all the toned, lean muscled looks of all the magazine cover models. Toned, lean muscle also has its health benefits as opposed to simply gaining muscle in bulk. Here are the essentials to helping you reach your goals of adding definition to your physique.

1. You Are What You Eat

First and foremost, let's make this clear: it doesn't matter if you do thousands of abdominal exercises, if you don't tailor your diet for the appearance of lean muscle, you won't have that washboard stomach you want. This is one of the most important principles to getting muscle tone. The lower your body fat percentage is, the more defined and vascular you will appear. Eating take out three times a week will only derail you on the path to getting that muscle tone, no matter how hard you work in the gym.

2. How You Lift It

The next key to adding definition and tone to your physique is ensuring that you have the proper training principles in place for maximum results from your workout. High-intensity training is the way you should approach your workouts to get maximum definition. You should be performing exercises for two sets for approximately 18 to 20 repetitions for a weight you can manage those 18 to 20 times. You may also want to lift in a high-intensity circuit, completing one set of 12 to 15 repetitions sequentially with little rest in between. Complete a lap of 10 to 12 exercises, and repeat for two more laps. You should be training for strength at least two to three times per week. This principle is commonly known as a "low weight, high reps."

3. Car-Di-O!

One of the most important parts--but the one that gets overlooked the most--to maintaining a good, toned physique is adequate cardiovascular training and conditioning. Performing enough cardiovascular training will help you maintain peak physical condition. Think of a prizefighter in boxing or mixed martial arts. They put in miles and miles of "roadwork," training their cardio endurance. Come fight time, they are some of the most well defined athletes on the planet. You may want to apply the same high-intensity principle to cardio training. Usain Bolt's physique is incredible, yet he is not known for his long-distance running training.

Applying these three simple principles to your workout in the new year will help in achieving your goal of a toned, defined physique.

Exercise makes us feel great. It makes us less hungry. It helps us perform everyday tasks better. Besides our health and the way we look, feeling great, being less hungry, and performing better are exactly the reasons we put ourselves through exercise. However, en route to ultimate fitness, there are some hurdles we all need to clear. Mainly, they include being faced with the opposite of our intended goals. Enter the trilogy of grumpiness: getting sore, slow, and hungry. We tend to look at these as negatives, but how about a little New Year's spin? You want these feelings because they're clear signs your program is working.

Sore, Slow, and Hungry
Before we analyze why you need to embrace "going backward," let's answer the obvious question: why would we design this type of program? Certainly, there are exercise programs that don't put you through torture. Could we have chosen such a path with P90X®?

The answer is that programs lacking this trilogy don't provide you an incentive to get in top shape. In the early stages of any exercise program, it's possible to structure the schedule and diet around making small improvements. I call this the Curves® template. You push your body above its normal output, though just barely, and you keep it there. If you are greatly deconditioned, it will yield improvements. This approach doesn't hurt, and frankly, it helps people who've never exercised—mainly due to the mental boost they get from feeling they can exercise. It's a nice alternative for some people. But let's be realistic. None of them would sit through a P90X infomercial, much less be inspired by it.

The Curves template is what we would call a foundation phase of training for someone who has never exercised. The next step would be one of our programs, like P90X or Slim in 6® (these programs also work on the Curves template because you can choose modified variations). The upside with this method is that each day you leave the gym feeling better than when you walked in. The downside is that you'll never have the body of a fitness model. To achieve a higher level of fitness, you need to periodize your training and eventually stare into your Nietzschean abyss. That which doesn't kill you makes you stronger is more than a cliché with P90X—it's your life.

Getting Sore
Soreness is the easiest symptom to understand. Most of us have been sore at some point. It happens anytime we do something physical that we're unaccustomed to. From yard work to a pickup game with your old team to a marathon shopping spree, when you push your body beyond what you do in your normal day-to-day activity, you get sore. This is true even if you used to do the said activity all the time. In fact, that generally makes it worse, because you still hang on to the muscle memory of how to do the activity, which means you can really put the hurt on if you don't have the requisite fitness base.

Most soreness comes from the breakdown of fast twitch muscle fibers. Our bodies have both slow twitch and fast twitch fibers. Slow twitch fibers have a low recruitment factor, which simply means they get fired up at low outputs. Fast twitch fibers have a high recruitment factor, meaning it takes something more intense to get them going. A simple example would be raising your fork to your mouth, which requires slow twitch fibers, compared to raising a heavy barbell over your head, which requires fast twitch fibers. Furthermore, we all have some extra fast twitch fiber for emergencies. When you run from a bear, you're engaging these, which is why you're likely to run faster than you ever have before.

Fast twitch fibers are repaired much more slowly than slow twitch fibers. You can pretty much keep shoving food into your mouth and never get tired. When you do get tired, you'll be able to resume the activity quickly. Lifting a barbell over your head will wear you out, and it will take some time before your body is able to do it again. The more weight you add, the quicker you'll get tired and the longer it will take before your body is ready to do it again. And once you've escaped the bear, you'd do well to avoid him for a couple of weeks. Those emergency fibers you've thrashed will take that long to recover.

Hypertrophy means muscle growth. Almost all training programs target this, even weight loss programs, because changing a body from rotund to svelte requires you to lose body fat. And the quickest way to lose body fat is to gain more muscle. Muscle requires more work from your body, even at rest, so you're body will take the nutrients from the foods you eat and store them in muscle tissue rather than adipose (or fat) tissue.

To create hypertrophy, you need to overload your muscle fibers progressively to keep breaking them down. As you get fitter, you engage higher-threshold muscle cell motor units to keep the overload coming. Breaking down exactly the number of muscle cells your body can replenish right away is nearly impossible. This means that to advance your level of fitness, you are going to break down more muscle fibers than you intended. When this happens, you get sore.

Furthermore, the more varied the exercise you do, the more you'll find areas where your body is out of balance. This means some muscles are stronger than others. When you do new exercises, your stronger muscles are forced to do extra work as the weaker ones catch up. This results in both the strong and weak muscles being overworked while they sort out the balance problem. This is the first step of Muscle Confusion™, and as you know, there is no shortage of it in P90X.

Getting Hungry
"I heard I would get less hungry and all I can think about is eating" is a common sentiment expressed on our Message Boards. The reason is somewhat obvious—our entry-level programs have low-calorie diets, not to mention restricted diets. Most of these people are simply craving the junk foods we've had them cut out.

But Xers get hungry too, and they're usually eating enough calories. This is because your body cries out for nutrients when it's in breakdown mode, even when you've eaten all you can. Learning that this craving is normal will greatly help your success curve.

When your body is craving nutrients, you want to feed it. However, under the type of duress a hard program creates, you can't possibly give it enough nutrients. Many of us try. We eat and eat. And while eating can help ease the mental anguish your body is going through, you can't put all of these calories to use, and some will get stored in fat tissue.

When your body is hungry, supplements are your best friend. Most have very few calories and a lot of nutrients. Some have targeted nutrients, which basically means they're designed for nutrient efficiency. Results and Recovery Formula™ is a prime example. Although its nutrient profile is unsuitable for many situations, during or after exercise, it is the most efficient food for your body. Using Results and Recovery Formula as directed will help you get less sore, and hence less hungry. Shakeology® also shines during an exercise program. While healthy anytime, drinking Shakeology while your body's in flux will enhance your ability to use all of Shakeology's nutrients effectively.

But no matter how well we strategize, we're all going to get hungry at some point in our programs. So much so that staying hungry is a metaphor for the bodybuilding lifestyle. In the film Stay Hungry, a bodybuilding champion (played by Arnold Schwarzenegger) sums this up with the line, "I don't want to get too comfortable. I'd rather stay hungry."

A note from expert Denis Faye: "If you're hungry even though you've eaten all your calories and you're trying to lose weight, your first course of action is to fight it. Hunger doesn't necessarily mean you need food. It just means you're used to food. However, if you're going completely nuts, then you want filling foods with few or no calories. Herbal tea is good, so is broth or veggies, as long as they're fresh and raw. If you must eat something more substantial, I'd opt for a straight protein, like chicken or egg whites. It's not going to impact your blood sugar as hard and it's not all that yummy, so you know you're not just comfort eating."

Getting Slow
This is the hardest condition to conceptualize but the easiest to explain. During hypertrophy, your muscles are growing. Growing muscles are a bit like a growing person. Just as you learn how to grow into a developing body, you need to learn how to use new muscles. During the hypertrophy stage of your exercise program, your muscles are "big and dumb," like the old-school concept of the "musclehead."

Larger muscles have a greater capacity for strength than smaller ones. A large muscle isn't necessarily stronger, but if trained properly, it will become stronger. Muscular efficiency (or absolute strength) is what gets targeted in the latter stages of a training program. Doing low repetitions, along with eccentric and plyometric movements, is all about teaching your muscles efficiency—essentially, the ability to recruit high-threshold muscle cell motor units.

We'll talk more about strength training in another article. Today, my point is to explain the rationale behind what I call "getting slow." While your muscles are growing, your ability to move quickly lessens. This is why athletes do all of their body-altering training in the off-season. When you start to feel slow, it's a sign that your program is working. Just remember that you'll want to increase your intensity and whip those big lugs into shape later on.

Wanting to experience the trilogy of grumpiness should help you during your next program or training cycle. But remember that these are stages, not chronic conditions. You should only experience them early in a program or new cycle of training. If you aren't experiencing them at all, it means you're ready to ramp your training up to the next level. But if they persist beyond 4 weeks, you're overdoing it and risk overtraining. You may also experience them each time you transition to a new phase. In this case, though, they should be gone before you move into the next phase

                                                                                                                                                                                         Article by By Steve Edwards

IS THE NUMBER ON THE SCALES GETTING YOU DOWN?

 Ladies, I know we all have our own stories and we’re all here for different reasons. But I see A LOT of girls desperately trying to see lower numbers on their scales as fast as possible and as easy as possible almost every day. The only thing keeping them going is the hope that one morning they’ll stand on the scale and their “ultimate goal weight” will be staring them in the face. I'll admit it, I've been there done that. There would be days I would feel awful about myself because the scale didn't go down "enough" ( because apparently .8  is not enough ) or the scale went up .2lbs... I'll admit it I struggled with eating problems as a teen. I've been in those shoes, I know how low it can take you. I am here to say ENOUGH! You are all STRONG, BEAUTIFUL, INTELLIGENT WOMEN! ditch the scales!! or at least stop accessing over them!  

I believe, and yes this is my personal opinion, that what should be staring you in the face, is yourself in the mirror. After all scales can miss function, but your eyes work don't they?
Check your progress in the mirror, how your clothes fit, compare old photos with new photos, happiness, how much energy you have, how strong you are mentally and physically, there are a million other reasons I am sure you can all think of.

Different weights look different on every single body. Just because your favorite celebrity has a bangin’ bod at a weight, doesn't mean it’s going to look fantastic on you too.

Don’t let numbers define you. Please. 
Don't believe me??? Heres some proof from Back on pointe